The Edgewater
  • Madison, WI, USA
  • 12
  • Hourly
  • Full Time

Full Time and Part Time hours available
All shifts (AM/PM) available

The Steward is responsible for cleanliness and organization of all back of house Food and Beverage and Kitchen areas.  They are responsible for maintaining inventory of all stewarding supplies.  Stewards also assist in maintaining china, glass, silver and kitchen supply inventory. 

Position Duties: Specific duties include, but are not limited to the following:

  • Responsible for all cleaning in back of house Food and Beverage areas to ensure highest quality efficiency and operations
  • Coordinate with Chefs all equipment needs for banquets
  • Cleaning dishes, utensils and kitchen areas in accordance to standard operating procedures.
  • Removal of trash from all areas
  • Delivery of dishes/silver/china to appropriate needs area
  • Sanitizing all kitchen areas
  • Sweeping/moping kitchen

Minimum Qualifications

  • Ability to read/write and communicate effectively
  • Be able to reach, bend, stoop, frequently lift a minimum of 50 pounds and on occasion, up to 100 pounds
  • Be able to work in a standing position for long periods of time
  • Basic knowledge of kitchen sanitation, safety, and dish care
  • Previous experience in kitchen is a plus
  • Must be able to work weekends including Saturday, Sunday and Monday
  • Most be able to work holidays

Why Work at The Edgewater? The Edgewater's mission is to define the authentic hospitality experience in Madison by building on our unique history, becoming a cultural center for the community, and differentiating ourselves by the quality of service delivered to our guests.

About Us: Beyond the competitive benefits and compensation, The Edgewater offers a proud revival of a historic hotel, committed to the trust and confidence we earn from our employees, customers, and partners. We invite you to learn more about our culture and company at

The Edgewater
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