The Edgewater
  • Madison, WI, USA
  • Full Time

Is culinary cooking a passion for you? Does the thought of exceeding the food quality expectations of The Edgewater guest's appeal to you? Join the culinary team at The Edgewater Madison as a Cook, where your hard work ethic and excellent customer service skills are appreciated and recognized!

As a Cook, you will be responsible for:

  • Preparing all foods necessary for service to the demonstrated culinary standards, producing all quantities according to banquet, restaurant and outlet orders.
  • Gaining a working knowledge of the ordering checklists in the kitchen, ordering according to established pars, assisting in monthly inventory taking when necessary.
  • Insuring all foods are prepared within proper food temperatures.
  • Having a working knowledge of all equipment.
  • Demonstrating team work within your group and beyond, providing a service to our guests through other departments.

Skills/Requirements

  • Working knowledge of baking terms
  • Basic knowledge of baking preparations
  • Have a high school diploma and or a reading speaking and written fluency in English
  • Entry level position, no professional schooling is required

Why Work at The Edgewater?

The Edgewater's mission is to define the authentic hospitality experience in Madison by building on our unique history, becoming a cultural center for the community, and differentiating ourselves by the quality of service delivered to our guests.

About Us

Beyond the competitive benefits and compensation, The Edgewater offers a proud revival of a historic hotel, committed to the trust and confidence we earn from our employees, customers, and partners. We invite you to learn more about our culture and company at www.theedgewater.com.

The Edgewater is an equal opportunity/affirmative action employer.

Job Type: Full-time

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