The Edgewater
  • Madison, WI, USA
  • Full Time

The Steward is responsible for cleanliness and organization of all back of house Food and Beverage and Kitchen areas.  They are responsible for maintaining inventory of all stewarding supplies.  Stewards also assist in maintaining china, glass, silver and kitchen supply inventory. 

 

Position Duties:

                 Specific duties include, but are not limited to the following:

  • Responsible for all cleaning in back of house Food and Beverage areas to ensure highest quality efficiency and operations
  • Coordinate with Chefs all equipment needs for banquets
  • Cleaning dishes, utensils and kitchen areas in accordance to standard operating procedures.
  • Removal of trash from all areas
  • Delivery of dishes/silver/china to appropriate needs area
  • Sanitizing all kitchen areas
  • Sweeping/moping kitchen

 

Minimum Qualifications

  • Ability to read/write and communicate effectively
  • Be able to reach, bend, stoop and frequently lift up to 40lbs
  • Be able to work in a standing positions for long periods of time.
  • Basic knowledge of kitchen sanitation, safety, and dish care
  • Previous experience in kitchen preferred

Why Work at The Edgewater?

  • The Edgewater's mission is to define the authentic hospitality experience in Madison by building on our unique history, becoming a cultural center for the community, and differentiating ourselves by the quality of service delivered to our guests.
  • About Us
  • Beyond the competitive benefits and compensation, The Edgewater offers a proud revival of a historic hotel, committed to the trust and confidence we earn from our employees, customers, and partners. We invite you to learn more about our culture and company at www.theedgewater.com.

 

The Edgewater
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